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I wish I had this recipe last night! My stud of a husband made a small portion of slaw and it just tasted like mayo and it was too late to call my Gramma and ask for the recipe. Tonight there will be redemption!
I cant wait to try this. Hubby loves KFC coleslaw, so usually add tarragon & sugar. A little too sweet for me, but he lovesssssssssss horseradish. Would be a welcome change!
forgetting the coleslaw and deviled eggs must be a Southern thing cause they always got forgotten at our house too lol. Actually we live in IN but Dad was from KY and Mom from TN so we still claimed to be from the South lol.
Thank you thank you thank you! This is how my Gramma Ginny used to make it and I never could get the receipe right. Now....got anything for potato salad that has eggs and finely cut up potatoes???? My hubbys stepmom made the best potato salad and sadly she has passed.....I so miss summer without it. Thanks again!
You're welcome! I hope you like it! This is how I make my potato salad (but errrrrybody makes it differently!) http://www.southyourmouth.com/2013/01/southern-style-potato-salad.html
I made this tonight and it was DELICIOUS! Actually, I didn't have the horseradish on hand, so I just went without it. I can't wait to try it with, though. Thanks so much for sharing. I'm so happy to have a "go to" recipe for coleslaw now!
I make a coleslaw everyone loves... everyone except me, that is! THIS is the recipe I've been looking for.... THANKS!!
Wow! This is just like the cole slaw I make sans the milk & horseradish. Also, I make the dressing first & let it "rest" while I shred the cabbage & carrot. I've had so many ask for my recipe & I don't know what to tell them as I've been "eye balling" it for 40 +/- years! I will try it with these measurements then I will have something to tell people the next time someone asks. It is really deelish by the way!!! My name is Linda F. (I couldn't put it in the requested space!)
Instead of white vinegar I used apple cider vinegar. Also left out the horseradish and use a few drops of Texas Pete. Also used a tablespoon of lemon juice. Better the next day flavors had time to marry.
Beautiful, and tasty! Never thought to add horse radish, but now I gots to try that! I bet it makes the coleslaw sing.
I use a little more mayo and sugar, apple cider vinegar and just a tiny bit of prepared yellow mustard. Don't like horseradish so never use it. Barbara in VA
Sounds good to me! Similar to mine, I add a bit of red cabbage for color, only use the mayo that begins with H or D, I don't add milk, and I use red wine vinegar (and sometimes a splash of pickled jalapeno pepper juice). I love it to cut through the fat in mashed potatoes and stuffing/dressing. I have to have it at Thanksgiving, Christmas and anytime there is bar-b-que!
I doubled the recipe but only used half the horseradish because I was afraid it might be too strong. It was really, really delicious. It may be even better with all the horseradish, but it was for a family reunion and I was afraid it might be too strong for some people. I might try it next time full horseradish. It's a keeper. Kay Lynn
Hi there! While I'm not able to respond to every comment, I try hard to answer any questions that haven't been addressed in the post, recipe or in other comments. And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y'all! - Mandy
Hi there! While I'm not able to respond to every comment, I try hard to answer any questions that haven't been addressed in the post, recipe or in other comments. And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y'all! - Mandy
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